Tatva

Concoction of slowly simmered barley broth with mushrooms

Amalgamation of sweetness from carrots, tanginess from orange and the zing of ginger

Mild cream based soup enriched with broccoli

Vietnamese broth with sprouts, soya bean, carrots, mushrooms, broccoli, asian greens mildly flavored with soy, cinnamon, anise and cloves

Thin Japanese miso flavored broth served with tofu and choice of vegetables

Traditional tomato and basil soup

Thick classic French connection made of pureed potatoes and leeks, cream based, served hot

Traditional Chinese soup served with crisp noodles

Mild Italian cream based soup flavored with basil and enriched with black, green and kalamata olives

Thai coconut milk based soup flavored with galangal, basil, coriander, kaffir lime leaves with shiitake and button mushrooms

Blend of spicy and sour indulgence

Thick Chinese soup made of sweet corn, cooked in vegetable stock and enriched with carrots, beans, and corn kernels

A thin Asian clear soup, cooked with thin slices of carrots, zucchini, florets of broccoli, shredded bokchoy and Chinese cabbage in coriander flavored vegetable stock, served with rice noodles

Thai flavored thin soup

Burratta-Avocado-Edamame on a bed of mixed lettuce, cherry tomatoes drizzled with lemon cilantro thyme and caesar's dressing

Romaine lettuce with garlic croutons and parmesan cheese in our own special dressing

Thin slices of beetroot marinated in olive oil, lemon juice and herbs, served with pipettes of feta cheese, orange segments, dates and lettuce, seasoned with balsamic, cranberry and orange caviar

Refreshing salad made with mix lettuce, pomegranate, red onions, cherry tomatoes, kalamata olives, pasta shreds, grilled zucchini, macadamia nuts and fried mozzarella with balsamic dressing

Cucumber marinated in hung yoghurt and infused with dill and garlic

Apple and pear wedges poached in spiced non-alcoholic wine served on mixed lettuce topped with goat cheese, dry blueberry, caramelized walnuts

Slices of cucumber, carrots, bell peppers and tomatoes served on bed of lettuce with green chilli and lemon wedges

Soft shallow fried kebabs made from lotus stem that melts in the mouth

Roasted cottage cheese, bell peppers and onions marinated with a blend of basil pesto and Indian spices

Cottage cheese marinated with mild hung yoghurt marination flavored with fennel seeds served with mint chutney

Apple, pears, guava, banana, pineapple marinated in Indian spices and cooked in clay pot oven

Mushroom marinated in Indian spices cooked in clay pot oven

Hung yoghurt kebabs, crisply done and rolled in bread and topped with house made papaya murabba

Veg version inspired from kakori kebab, laced with Indian spices shallow fried in ghee

Carrots, corn, cottage cheese and potato kebabs skewered and cooked in clay pot oven

Succulent tangy and spicy paneer kebabs flavored with pickle and char grilled to perfection in clay pot oven in charcoal burnt smoke

Clay pot oven roasted potato topped with almond and raisins and chef special sprinkle

Broccoli florets marinated with Indian spices, char grilled in a clay pot

Deep fried potato, green peas and spinach patties with Indian herbs

Mini roomali rolls stuffed with mushrooms and cheese fried to the perfect crispness

Colocasia marinated with Indian spices and cooked in a clay pot oven

Corn and spinach with cheese rolled in roomali and deep fried to perfect crispness

Homemade mixed vegetables and cheese stuffed spring rolls

Thinly shredded spinach deep fried to perfect crunchiness

Crispy fried lotus stem tossed in spicy soy base sauce with crushed peanuts

Deep fried water chestnuts in sweet and spicy sauce

Deep fried wontons filled with spinach, carrots, corn and green peas served with sweet and sour sauce

Jardinieres of paneer served with Thai sauce

Crispy fried edamame simply tossed with chilli and garlic

Small coin sized mix veg discs tossed in sourness of soy and sweetness of plum sauce

Oriental veg dumplings in a soy based sauce

Paneer, baby corn or mushroom in szechuan sauce

Paneer, baby corn or mushroom in chilli sauce

Indonesian style mushrooms on skewers with sambal oelek

Sweet corn with a burst of crunch and flavour

Thin crunchy juliennes of potatoes tossed with salt and pepper

5 spice flavored mixture of tofu, lotus stem and water chestnuts in a pan seared wonton sheet momos

Raw banana crisps glazed with teriyaki sauce

3 types of hummus, Baba ghanoush, tabbouleh, marinated olives and fattoush served with pita chips/soft pita

Triple cheese mixed with jalapeno chillies, fried to perfection and served with a spicy paprika mayonnaise

Small boat shaped pizza's inspired from Venice with sun dried tomatoes, cherry tomatoes, capers, olives, zucchini, mascarpone and mozzarella

Served with hummus and pita bread

A Greek spinach and feta cheese pie consisting of a flaky phyllo pastry served with tzatziki

Tacos commonly filled with iceberg lettuce, kidney beans, salsa, cheddar and 3 varieties of stuffing - mushrooms, chilli soy and cottage cheese

Grilled tortillas stuffed with cheese, onions and bell pepper fajitas served with sour cream and salsa on the side

Lotus stem and cheese kebabs, crumbed and deep fried served with paprika mayonnaise and cumin mint yoghurt dip

Capsicum, onion, mushrooms, corn, kidney beans, jalapenos, tomato salsa and sour cream on a crisp tortilla

Classic macaroni and cheese crumb with panko and deep fried served with spicy chili mayonnaise

Served with cheese sauce, sour cream and tangy tomato salsa

Mushrooms, spinach, bell pepper, olives, roasted garlic and feta cheese on a perfectly roasted herb garlic bread

Olive tapenade and ricotta stuffed mushroom, chipotle flavored deep fried

Garlic bread loaded with jalapenos, chilli, cheddar and mozzarella cheese, gratinated

Garlic bread gratinated further with herb garlic butter

Potato wedges topped with shredded cheddar cheese and baked

French fries served with condiments

Additional garlic bread

Oven baked layers of lasagna sheets, bechamel sauce and concasse and minced vegetables topped with cheese

Arborio rice cooked in olive oil, stock and cheese sauce with bell peppers, olives, zucchini

Arborio rice cooked in olive oil, stock and cheese sauce and spiked with paprika and chilli flakes

Risotto with button mushrooms, shiitake, porcini in a creamy mushroom sauce and mushroom dust

Soft tortillas stuffed with paneer mixture, cheese and red beans, baked in spicy Mexican sauce

Cheese sauce with vegetables, sauteed and baked

Risotto with asparagus, coriander, spinach, green beans and creamy parmesan

A classic new twist to shepherd's pie, made with soya beans, baked with garlic flavored mashed potatoes

Creamy spinach and corn baked with bechamel sauce and parmesan

A classic dish from French province of Nice, made of thinly sliced tomato, zucchini, potato, eggplant stewed served in tomato concasse

Char grilled cottage cheese in an olive sun-dried tomato sub, grilled to perfection

Choice of pasta (Penne, Spaghetti, Fettuccine, Fusilli, Gnocchi) with choice of sauce (Aurora, Arrabbiata, Alfredo, Pesto, Aglio Olio). Served with garlic bread

A fusion from ottoman's cuisine, spinach rolled with cottage cheese, dry fruits, bell peppers served with rich sweet almond gravy on a sizzler plate smoked with butter

Tawa cooked assortment of stuffed potatoes, eggplant, lady finger, salan chili, sauteed green peas topped with our own onion-based thick gravy

Tandoor cooked paneer, diced onion, capsicum, tomatoes in a thick tomato and cream-based gravy

Paneer in tomato gravy made by continuously scraping the bottom surface of the pan

Paneer cooked in tomato and cream-based gravy with Indian spices

Grated paneer cooked with fenugreek leaves and spinach

Paneer cooked in a thick gravy of pureed spinach

Paneer layered with fennel scented green peas puree, cooked in a rich cashew brown onion gravy, laced with Indian spices

Semi-dry preparation of paneer with capsicum, tomatoes and onion

Deep fried cottage cheese dumplings cooked in a cashew-based thick gravy

Vegetable kofta with dry fruits and hints of paneer in spicy tangy tomato cashew gravy

Lotus stem cooked in a thick tomato-based gravy

Assortment of pan cooked carrots, cauliflower, green peas, beans, corn kernels, bell peppers in spring onion tomato gravy

Unique combination of kadi served with khandvi on a bed of roasted papad

Simple Rajasthani delicacy made of ker berries and sangri beans with a hint of yoghurt

A dry tempered preparation of banana flower green moong

Water chestnuts cooked in a sweet, sour and spicy gravy

Button mushrooms cooked in tomato and onion based gravy

Traditional north Indian delicacy, made with chickpeas cooked in tea leaves decoction and Indian spices

Capsicum stuffed with cottage and processed cheese, vegetables and Indian spices served in spicy onion tomato and capsicum flavored gravy

Succulent paneer tikka cooked in tandoori topped gravy served on a sizzler plate

Semi-dry preparation of mixed vegetables (carrots, beans, green peas, potatoes)

Another jewel from Nizami khansama's made of assorted vegetables, cooked in handi

Fenugreek leaves, green peas in a cream based gravy

Black dal slowly cooked overnight in a pot with pureed tomatoes, cream and butter

Potatoes in a rich north Indian makhni gravy with a hint of sweetness

Indian flavored pureed spinach spiked with garlic

Diced potatoes tossed in cumin and Indian spices, prepared dry

Yellow dal with tempering

Oriental veggies tossed in Thai coconut gravy, served with steamed rice

Asian vegetables in hot and spicy chilli sauce

Water chestnuts, mushrooms, babycorn, broccoli and bamboo shoots in hunan sauce

Tofu and Asian vegetables infused with fermented black beans and chilli paste

Veg dumplings mixed in a soy based sauce

Exotic Asian veg in red chilli garlic-based gravy

3 varieties of mushrooms in ginger enhanced chilli sauce

Soy silken tofu served with Mongolian rice

Red kidney beans chilli and Mexican rice with grilled vegetables and chimichangas served with red kidney bean sauce

Harissa cottage cheese steak with herb garlic mashed potatoes, butter tossed vegetables served with green peppercorn sauce

BBQ cottage cheese, pineapple skewers, rice pilaf and sauteed vegetables with BBQ sauce

Raw banana patty and exotic vegetables, served with butter rice, rosemary tomato and bell pepper sauce

Veg sticks served with spicy chilli garlic noodles served with Shanghai sauce

Fresh dough pizza topped with arugula, cherry tomatoes, kalamata olives, and burrata

Multi-grain pizza base topped with goat cheese, sun dried tomato, cherry tomatoes, grilled zucchini, olives, artichoke and aragula drizzled with balsamic glaze

Porcini, shiitake and button mushrooms, caramelized pickled onions, mascarpone, cheddar and basil

Mozzarella, parmesan, yellow cheddar and feta cheese

Tandoori paneer tikka, bell pepper, onions, cheese, coriander

Sun dried tomatoes, olives, artichoke, zucchini, broccoli, feta cheese and mozzarella

BBQ cottage cheese mixture, three peppers and spring onion whites and cheese

Tomato, mozzarella and basil

Cheese stuffed naan smeared with pizza sauce

Cheese and green chilli stuffed naan

Layered paratha flavored with saffron and ajwain

Multi layered naan stuffed with potatoes briskly crushed, topped with flavored butter

Olive crusted naan

Aloo, paneer or lachcha paratha

Thin flat bread

Plain, onion or mix veg kulcha

Plain or butter naan / garlic naan

Plain or butter tandoori roti

Fusioned American-Chinese crisp fried noodles served with Asian veg in sweet, sour and spicy sauce on top

White garlic-coriander sauce with Asian vegetables served with crisp fried noodles

Pan fried noodles with vegetables juliennes, beans sprouts, peanuts, coconut based curried sauce on top

Wok tossed rice with fried manchurian dumplings and vegetables

Wok tossed fried rice with vegetables

Wok tossed fried rice with ginger and capsicum

Made with szechuan sauce and exotic Chinese vegetables

Vegetables with burnt garlic and Chinese five spices powder

Wok tossed hakka noodles with vegetable juliennes and Chinese spices

Rice vermicelli, flavors of curry powder, originated from Cantonese but widely preferred in Singapore

Fried rice or noodles with butter, chilli and garlic

Authentic Indian Hyderabadi dum biryani

Street style pan tossed basmati rice with tomato and cashew

Seasonal vegetables, paneer and Indian spices cooked in steamed rice

Rice cooked along with sambar

North Indian preparation of pan tossed rice with tandoor cooked skin on potatoes and Indian spices

Basmati rice tossed with green and black olives tossed in olive oil

Basmati rice with tempered jeera and fried onion

Partially smashed rice in curd served with tempering on top

Long grain basmati rice, steam cooked to perfection

Full kilogram cake

Half kilogram cake

Exclusive paan flavored ice cream served with gulkandi and lychee

Melting chocolate sphere with a surprising hidden treasure inside

3 layers of chocolate - dark, white and caramel

Hazelnut flavored chocolate gateaux

Chocolate rich French dessert

Layers of creme, banana and nutella toffee

Tender coconut panacotta with poached pears, dragon fruit mousse, lemon grass caviar, berry compote and jaggery crumbs

Classic Italian coffee flavored dessert with mascarpone

Modern Italian take on traditional rasmalai

Melted Godiva chocolate rolled with cream cheese, pistachio, almonds, served on a chocolate mud

Roasted masala papad with cheese topping

Roasted papad with cucumber, onion, tomato, coriander and green chilli in Indian spices

Plain roasted papad

Boondi raita, kachumber raita or burani raita

Plain yogurt

Blue curacao, orange juice, water

Pineapple juice, fresh watermelon, peach, lime and sugar

Orange juice, tomato, green chilly and tobacco

Virgin mojito - orange, blueberry, spicy jalapeno, fresh strawberry-cucumber

Hot apple juice and Indian spices

Rosemary leaf, pineapple puree, sugar and lime

Fresh pomegranate, ginger, spice

Blueberry crush, cucumber, red bull

Strawberry crush, cranberry juice, fresh cream, vanilla ice cream

Ginger syrup, cinnamon syrup, lime and sugar, soda

Guava juice, coconut puree, mint leaves, ice

Coconut water, lime juice, sugar

Fresh cucumber, lime juice, sugar and ice cube

Cinnamon syrup, apple juice, sugar and lime

Basil leaf, cucumber, lemon juice and sugar, water

Fresh orange, mint, sugar syrup, water

Strawberry, chocolate, blueberry or vanilla

Hazelnut chocolate, vanilla and chocolate ice cream

Oreo biscuit, fresh cream, nutella

Strawberry, banana, vanilla ice cream

Caramel syrup, fresh apple, and ice cream

KitKat, chocolate syrup and ice cream

Cinnamon, fresh apple, milk, ice cream

Peanut butter, banana, and ice cream

Coffee powder, banana, cocoa powder, chocolate sauce, vanilla ice cream

Orange juice, tamarind juice, lime and sugar syrup

Aam panna crush, black salt, cardamom powder, sugar and lime

Jeera powder, sugar and lime, black salt (ginger syrup) as per choice

Chaat masala, black salt, lime and sugar, water

Curd, ginger, coriander, green chilly (black salt, jeera powder) as per choice

Chaat masala, black salt, mint, lime wedges

Pomegranate pearls and juice, mint, anardana seasoned

Guava juice, tobacco, basil leaves, lime and sugar, black salt

Fresh orange, mint, ginger, lime and sugar

Jalapeno, sparkling water, lime and sugar