Olive Bistro & Bar

Tomato, charred red pepper and fennel soup; served with a pesto toast. Serving: 250ml

An earthy mix of wild mushroom puree of porcini, shiitake, and button mushrooms; finished with truffle oil and fresh cream. Serving: 230ml

Romaine in a thick parmesan caper dressing with chilli thyme croutons, extra-virgin olive oil and sea salt. Serving: 280gms

Romaine in a thick parmesan caper dressing with chilli thyme croutons, extra-virgin olive oil and sea salt. Serving: 400gms

Barley, roasted sweet potatoes mixed with chickpeas, red bell pepper, Kalamata olives, cucumber, feta cheese, slow-roasted cherry tomatoes, sun dried tomatoes, almonds, and parsley; dressed with a Dijon mustard and lemon vinaigrette. Serving: 310gms

Chilled watermelon cubes, mint and wild arugula, and feta cheese; tossed with a balsamic reduction and garnished with sesame seeds. Serving: 400gms

A healthy mix of kale leaves, quinoa, charred corn, pomegranate, feta cheese, walnuts, cherry tomatoes and dates, tossed with a jalapeno vinaigrette. Serving: 320gms

Grilled chicken add-on for any salad. Serving: 420gms

Grilled prawns add-on for any salad. Serving: 420gms

Roasted potato, spinach and corn crumbed and fried; served with a ranch dip and a spicy tomato salsa. Serving: 270gms

Cheese, wild mushrooms and parsley mix made into roll, crumb-fried and served with a spicy bravas sauce. Serving: 400gms

Roasted sweet potato topped with a mix of feta cheese, parsley, cranberries, celery, guacamole, chili flakes and walnuts. Serving: 400gms

Chicken marinated in Gochujang paste; fried and served with scallion and sesame seeds. Serving: 335gms

Grilled Greek-spiced succulent chicken thigh pieces; served over Za'atar spiced flatbread with salad, tzatziki and hummus. Serving: 300gms

Sizzling fresh prawns sautéed in olive oil with chilli flakes and garlic; served with peppers and toast. Serving: 230gms

Burrata cheese served with cherry tomatoes, rocket leaves, pesto, candied walnuts, seeds and a toasted sourdough bread. Serving: 330gms

Falafel, olive and cheese filo parcels, chickpea hummus, beetroot hummus, muhammara and tzatziki; served with pickled vegetables, olives, lavash and pita bread. Serving: 360gms

An assortment of Mediterranean veggies, potatoes and harissa-marinated cottage cheese; topped with charmoula. Serving: 500gms

Cottage cheese chunks marinated in Tunisian harissa; char-grilled and served on a bed of couscous, garlic-tossed vegetables and baby potatoes. Serving: 420gms

Lebanese-spiced marinated chicken thighs; chargrilled and served with crispy lentils, rocket leaves, bell peppers and toum. Serving: 555gms

Chicken morsel marinated in allspice berries and sundried tomato pesto; char-grilled and drizzled with peri-peri butter; served with corn on the cob, pickled slaw and a garlic aioli. Serving: 380gms

Fresh sole marinated with mustard; served with caper-parsley salsa, grilled vegetables and potatoes. Serving: 235gms

Char-grilled prawns marinated with Moroccan herb and spice mix; served with tabbouleh and toum. Serving: 240gms

Chickpea falafel, hummus, lettuce, feta cheese and pickles rolled in a soft pita wrap; served with fries. Serving: 400gms

Grilled bell peppers, eggplant and zucchini; sun dried tomatoes and arugula leaves; layered and served in a multigrain bread with pesto cream cheese and served with fries. Serving: 430gms

Poached, shredded chicken mixed with celery, parsley, capers, mustard and mayo; served open on a crisp sourdough toast with micro greens and a side of fries. Serving: 385gms

Piri-piri rubbed chicken thigh, beetroot hummus, baby spinach, sundried tomatoes and feta cheese rolled in a soft pita bread; served with fries. Serving: 485gms

Toasted sour dough bread topped with chunky avocado, baby spinach, roasted cherry tomatoes, sea salt and balsamic reduction. Serving: 395gms

Avocado toast topped with a fried egg. Serving: 410gms

Avocado toast topped with bacon. Serving: 400gms

Juicy chicken or tenderloin patty; layered with melted cheese, sliced tomatoes, caramelized onions, lettuce, gherkins; served with a house salad and crispy potato wedges in a brioche bun smeared with mustard mayo. Serving: 560gms

Tenderloin patty; layered with melted cheese, sliced tomatoes, caramelized onions, lettuce, gherkins; served with a house salad and crispy potato wedges in a brioche bun. Serving: 530gms

Buffalo mozzarella, fresh basil, garlic oil, cherry tomatoes. Serving: 330gms

Spinach, pine nuts, caramelized onions, red peppers, red chili, balsamic glaze. Serving: 400gms

Corn, black olives, jalapenos, green bell pepper, capers, onions. Serving: 350gms

Mushrooms, roasted garlic, goat cheese, arugula leaves, truffle oil. Serving: 330gms

Artichokes, pesto, arugula leaves, green olives. Serving: 430gms

Fire-roasted chicken in a fiery sauce; drizzled with a three herb cream. Serving: 445gms

BBQ chicken, peppers, black olives, chili, parmesan cheese. Serving: 450gms

Bacon, pepperoni, sausage. Serving: 460gms

Spaghetti sautéed in olive oil, chilli flakes, garlic, fresh basil & parsley, finished with parmesan shavings. Serving: 330gms

With assorted crunchy vegetables. Serving: 400gms

With prawns. Serving: 400gms

Fire-roasted tomato and pepperoncino sauce with goat's cheese, olives and torn basil. Serving: 340gms

Pepperoncino penne with chicken. Serving: 420gms

Creamy three-cheese sauce with cracked fresh black pepper. Serving: 360gms

Three cheese spaghetti with chicken. Serving: 420gms

Rigatoni pasta cooked in a spicy marinara sauce with lamb meatballs and baked with feta cheese. Serving: 410gms

Spicy tomato, charred broccoli and herbs. Serving: 365gms

Fresh assorted mushrooms and truffle oil with sunflower cress and pecorino cheese. Serving: 310gms

Chilly garlic prawns with mix of tomato cream sauce, parsley and parmesan. Serving: 365gms

A Mexican inspired bowl with lemon coriander rice, black beans, charred corn, lettuce, roasted peppers, pico de gallo, avocado and sour cream. Serving: 360gms

Burrito bowl with grilled chicken. Serving: 460gms

Burrito bowl with grilled prawns. Serving: 465gms

Barley pearls and arborio rice risotto in a herb sauce; topped with sautéed vegetables and chunks of fresh mozzarella; bundled up in a parchment paper and baked to order. Serving: 480gms

A melange of slow roasted bell peppers, eggplant, and tomatoes mixed with parsley, basil, and feta cheese baked in a filo pastry. Serving: 480gms

Lemon-basil chicken escalope coated in a rich chicken jus, atop saffron and dill pilaf; served with grilled veggies. Serving: 605gms

Beer-batter fried sole fish fillet; served with a classic tartar sauce and fries. Serving: 345gms

Bacon-wrapped roast chicken thigh, stuffed with smoked cheese; served with mashed potatoes and wild mushroom and red wine ragout. Serving: 480gms

Braised pork ribs tossed in a hot BBQ sauce; served with corn on the cob and jacket potatoes. Serving: 425gms

Slow-cooked Moroccan-style lamb chunks in an aromatic spice-mix; served with saffron and dill pilaf. Serving: 630gms

Pan-roasted salmon served over black pepper mashed potatoes; served with asparagus and mushroom tossed in a garlic butter and thyme sauce. Serving: 615gms

Classic garlic bread. Serving: 105gms

Creamy mashed potatoes. Serving: 250gms

Garlic bread topped with cheese. Serving: 135gms

Baked orange-flavoured cheesecake with wild berries and a hint of cinnamon. Serving: 180gms

Vanilla-scented panna cotta; served with seasonal fruits, white chocolate mousse and a vanilla crumble. Serving: 150gms

The classic tiramisu layered with mascarpone cream cheese and sponge spiked with rum and filter coffee; dusted with cocoa power and coffee crisps. Serving: 184gms

Warm chocolate cake of fine Callebaut chocolate and almonds, piped with chocolate ganache; topped with almond flakes and served with a vanilla ice-cream. Serving: 190gms

Coffee, vanilla, chocolate fudge topped with caramel popcorn. Serving: 530gms

6.5% ABV, 25 IBU. An easy drinking medium-bodied porter with chocolaty-coffee flavour and a medium level of hop bitterness

5.0% ABV, 28 IBU. A golden hybrid beer with floral-citrus aroma; predominantly grapefruit. High drinkability

5.0% ABV, 15 IBU. Rounded mouthfeel with mild flavours of exotic lemon-pepper from the mountains. Ideal session beer

5.5% ABV, 10 IBU. A sweet and pleasant apple cider brewed with a touch of cinnamon. Reminiscent of a traditional apple pie

5.5% ABV, 35 IBU. A traditional medium-bodied IPA balancing malt sweetness and hops bitterness. Spice, pine, and tropical aromas dominate

A crisp refreshing lager brewed with noble hops from Germany. Style: Classic Lager

A deliciously different wheat beer, with a citrus burst, a hint of sweetness and spicy finish. Style: Belgian-style wheat beer

Dried cranberry infused brandy, red wine, bitters, cinnamon syrup, and hot water. Tasting Notes: Subtly spicy and slightly sweet

Vodka, mint, and citrus. Tasting Notes: Sweet and herbaceous

Gin, sweet and sour, mint. A surprisingly refreshing, well-balanced gin cocktail. Tasting Notes: Sweet and herbaceous

Vodka, homemade strawberry syrup, honey, citrus. A signature Olive cocktail voted a favourite many times. Tasting Notes: Fruity and citrusy

Bourbon, bitters, apple syrup, and ice. Served straight from the barrel. Tasting Notes: Bitter and sweet

Gin, tonic, basil and blueberry shrub. Tasting Notes: Fruity and citrusy

Vodka, citrus, caramelised sugar. Tasting Notes: Sweet and sour

Vodka, ginger ale, lime. Tasting Notes: Sour and fizzy

Tequila, triple sec, lime, and citrus. Tasting Notes: Sweet and sour

Rum, sugar and lime. Tasting Notes: Sweet and sour

White rum, mint, citrus, sugar and sparkling water. Tasting Notes: Sweet and sour

Gin, vermouth, and green olive. James Bond's drink of choice. Tasting Notes: Dry

Fruits soaked in aged wine, spirit, triple sec, cinnamon syrup, peach syrup and OJ. Tasting Notes: Fruity, sweet, smooth and refreshing

Vodka, white rum, gin, tequila, triple sec, lime and coke. Flavours: Cranberry or Orange. Tasting Notes: Sweet with a strong alcohol flavour

Signature shooter

Signature shooter

Signature shooter

Signature shooter

Jagermeister with energy drink

13% alcohol. Bold, full-bodied red wine with aromas of blackberry, plum, and black pepper

13.5% alcohol. Rich aromas of blackcurrant, plum, and oak. Full-bodied with hints of tobacco and mocha

13.5% alcohol. Medium-bodied with aromas of ripe red fruits, vanilla, and flavours of cherry, plum, and chocolate

12.5% alcohol. Medium bodied with enticing aromas of red berries, subtle tobacco and toasty oak character

13.9% alcohol. Vibrant layered fruit flavours with soft tannins and a long, velvety finish. Spicy red fruit and cherry bouquet

13.5% alcohol. Aromas of blackcurrants, with notes of forest undergrowth and spices. Attractive dry, savoury and balanced

12.5% alcohol. Crisp and refreshing with aromas of grapefruit, lime, and passion fruit

13.5% alcohol. A refreshing Indian white wine with vibrant acidity, delicate floral aromas, and flavours of citrus and stone fruit

13.5% alcohol. Made from the Sangiovese grape; unique tasting with aromas of white flowers, peach, and apricot

12.5% alcohol. Fresh citrus aromas, full-bodied mouth feel with flavours of grapefruit and pineapple

12.5% alcohol. Fresh melon and citrus aromas with nuances of toasty oak. Soft and creamy texture

12.5% alcohol. A Pinot Grigio with a slight hint of effervescence and aromas of stone fruit, mango and citrus

12.5% alcohol. Light straw colour with vibrant green hue, fresh nectarine and grape fruit aromas

12.5% alcohol. Straw yellow with green reflections. Complex aromas of acacia and jasmine and citrus fruits

11.5% alcohol. Dry with apple and pear with faint honeyed sweetness and overripe peach

11.5% alcohol. Delicate and creamy texture with persistent bubbles, showcasing typical bread-yeast notes, citrus, and minerality

Premium French Champagne

Premium Swedish Vodka

French Premium Vodka

Polish Luxury Vodka

Italian Premium Vodka

Classic London Gin

London Dry Gin

Premium London Dry Gin

Indian Craft Gin

Premium Gin

Scottish Cucumber & Rose Gin

Indian Premium Gin

Japanese Craft Gin

Blended Scotch Whisky

Blended Scotch Whisky

Blended Scotch Whisky

Blended Scotch Whisky

Blended Scotch Whisky

Blended Scotch Whisky

Premium Blended Scotch

Japanese Blended Whisky

Premium Blended Scotch

Blended Malt Scotch

15 Year Old Blended Scotch

15 Year Old Blended Scotch

18 Year Old Blended Scotch

Kentucky Straight Bourbon

Tennessee Whiskey

Irish Whiskey

Speyside Single Malt

Indian Single Malt

Indian Single Malt with fruit and spice notes

Islay Single Malt

Speyside Single Malt Scotch

Highland Single Malt

Isle of Skye Single Malt

Speyside Single Malt

15 Year Speyside Single Malt

Smooth Highland Single Malt

15 Year Highland Single Malt

White Rum

8 Year Aged Rum

Fine Champagne Cognac

Mexican Tequila

Premium Silver Tequila

Rested Premium Tequila

Ultra-Premium Silver Tequila

Premium Mexican Tequila

Flavoured alcoholic drink - Cranberry/Jamaican Passion/Blackberry. 30ml

Italian Vermouth. Glass

Italian Bitter Apertif. Glass

Irish Cream Liqueur

German Herbal Liqueur