Mekong

King prawns tossed with Hanoi garlic sauce

Fried prawn coated with wasabi mayo

Stir fried butter garlic prawns tossed in curry leaves and fresh red chilli

Wok-tossed king prawns with fresh Chinese greens and crushed pepper

Chilli basil prawns

Fried crab tossed with hot chilli butter

Dry-cooked crispy shredded lamb

Stir-fried sliced lamb with leeks and cumin

Fried Vietnamese sea bass tossed with panang garlic sauce

Fried sea bass tossed with chilli, cumin

Spicy chicken tossed with peanuts

Chef's special Vietnamese chicken spring roll

Dried Sichuan pepper chicken

Wok tossed diced chicken in Sichuan pepper sauce

Thai sweet chilli sauce

Deep fried chicken with dry chilly and Oriental spices

Fillet chicken tossed with seven spices

Soft egg with crispy garlic broccoli

Wok-tossed black pepper tofu with scallions

A steamed sugar snap tossed with garlic

Stuffed steamed tofu served with lemon chilli jaggery sauce

Savoury cake made from turnip and served with crispy fried chilli garlic

Crispy vegetables with lemon chilli sauce

Crispy shiitake mushrooms cooked with tangy sauce

Twice cooked crispy lotus stem or water chestnut tossed with sweet chilli sauce

Fried tofu dumplings tossed with Sichuan sauce

Chef's special Vietnamese vegetable spring roll

Creamy cheese charred mushrooms roll

Served with sweet chilli sauce

Battered, deep fried crispy seafood or prawns or fish, served with soy dip

Served with soya dip

Served on a bed of ice

Cup style Japanese sushi topped with salmon roe

Avocado and crab meat sushi wrapped in tobiko

Inside-out sushi stuffed with prawn tempura

Cucumber, salmon, sriracha mayo

Maki roll with soft shell crab, crunchy iceberg lettuce

Inside-out sushi stuffed with crab meat and cucumber

Stuffed salmon rice roll

Bite-sized rice balls topped with glazed raw tuna or salmon

Black rice tuna truffle roll

BBQ eel, salmon, crab

Inside-out sushi stuffed with mixed vegetable tempura

Stuffed asparagus and carrot rice roll

Jalapeno cheese and avocado sushi

Black rice roll with truffle edamame and fresh asparagus

Sambal, soft cheese

Shrimp and water chestnut crystal dim sum

Thin rice crepe roll with prawn

Rice roll prawn served with soy

Shrimp and pork dumpling

Yuzu soy dip

Steamed chicken wontons served with spicy Sichuan chilli oil

Seven spice crystal chicken dim sum

Tibetan chicken momo

Pork, chicken and shiitake mushroom

Pan-fried dumplings

Sichuan chilli sauce

Hoisin sauce

Baby bok choi, spinach and cashew nuts dim sum

Mixed vegetable dim sum

Young soya bean paste mixed with truffle

Delicious translucent vegetable dumplings

Green scallions and cheese

Curry flavour purple cabbage dumplings

Thai style chicken and shrimp salad with glass noodles

Fresh water shrimp, vinaigrette tomato and crispy ginger

Spicy Thai style minced chicken salad

Green papaya salad

Green vegetables, silken tofu and straw mushroom with chilli jaggery lime dressing

A Vietnamese glass noodle salad with crunchy vegetables

Leaf greens with nuts and yuzu honey dressing

Jaggery and garlic chips

Goma dressing

Soy yuzu dressing

Prawn, chicken or vegetables

Puree of mushroom, flavoured with fresh lemongrass

Puree of edamame and garlic

Traditional Burmese soup made with extract of coconut cream, chicken or vegetables

Vietnamese chicken or vegetables noodles soup

Veg or chicken

Spicy chicken and prawn soup, served with crispy rice

Thai soup with shrimp

Coconut based thin soup with chicken

Egg drop, crab and spinach puree

Thick egg white crab and asparagus soup

Grilled shrimp skewer, served with aioli sauce

Robata grilled pork belly with honey glaze

Marinated grilled salmon served on a bed of teppanyaki vegetables

Ginger chilli sauce

Charcoal grilled miso glazed Chilean sea bass

Grilled lobster meat tossed with creamy sauce

Thai style grilled tender lamb or chicken skewer, served with peanut sauce

Chicken leg marinated in soya-based sweet sauce and grilled

Nam Jin sauce

Grilled vegetables served with teriyaki sauce

Assorted mushroom tossed with butter and garlic

Wok tossed lobster with Sichuan sauce

Crispy Peking duck served with scallion, cucumber, hoisin, plum sauce and pancake

Fried king crab cooked in a choice of sauce: Sichuan, black pepper, chilli bean

Fresh king crab cooked in Singaporean chilli sauce

King prawns cooked with dry chilli, mushroom and bamboo shoot

King prawns cooked in chef's special chilli oyster sauce

King prawns or diced chicken cooked kung pao style

Fried murrel fish served with choice of sauce: chilli garlic, chilli bean or oyster sauce

Barbeque pork spare ribs

Sliced lamb with house special sauce

Double roasted pork belly with sweet chilli basil

Sea bass, home made curry paste

Crab meat cooked with garlic butter and white wine

Sliced lamb cooked with Hunon style sauce and dry chilli

Steamed fish with lemon chilli sauce

Sliced fish cooked in garlic and fresh chilli

Tender and juicy chicken with almond

Thai style minced chicken with chilli basil

Sliced chicken and mushroom cooked in chilli oyster sauce

Diced chicken with sesame oil and soya garlic

Stir fried mixed vegetables

Eggplant, okra and edamame beans tossed chilli tao pan sauce

Stir-fried pak choi, bamboo shoot, water chestnuts and cashew nuts tossed with garlic soy

Yunnan style stir-fried Chinese greens with garlic wine

Chilli garlic, soy

Coconut flavoured prawn curry

Traditional Thai style homemade lamb curry

Thai red curry with chicken or vegetables

Thai green curry with chicken or vegetables

Steamed seafood curry

Thick noodles tossed with chilli bean sauce: prawn or seafood, chicken, exotic vegetables

Pad Thai with prawn, chicken or exotic vegetables

Pan-fried noodles with ginger chilli or black pepper sauce served with chicken or vegetables

Singaporean style spicy rice noodles with chicken or vegetables

Stir-fried noodles with chicken or vegetables

Soft rice noodles tossed with sweet soya and chilli oil: prawn, seafood, chicken or vegetable

Seasoned jasmine rice topped with chilli turmeric bone broth sauce with prawn, seafood or chicken

Seasoned jasmine rice topped with obilek sauce: prawn, seafood or chicken

Indonesian seafood fried rice served with chicken satay and fried egg

Thai style mixed fried rice

Shrimp XO fried rice

Chicken chilli basil fried rice

Fried rice with lamb, chicken, egg or vegetables

Special Bornotti Cantonese chicken fried rice

Chicken or veg

Soy flavour chicken rice pot

Seasoned rice topped with exotic vegetables and obilek sauce

Burnt garlic fried rice with straw peas

Steamed jasmine rice

Mushroom and truffle rice pot

Hot chocolate truffle served with vanilla ice cream

Crispy fried banana with chocolate dip and vanilla ice cream

Steamed date pudding served with vanilla ice cream

Classic Japanese cheesecake

Coconut jaggery ice cream

Tender coconut pudding

Flavoured water chestnut served with cold coconut milk

Salted peanut ice cream

Avocado ice cream

Date pancake with vanilla ice cream

Passionfruit ice cream

Chocolate roll with vanilla ice cream