Firdaus

A rich broth of roasted lamb trotter, served with lemon juice and coriander leaves

Smoked bell pepper and corn soup

Spiced cottage cheese cooked in clay oven

Semolina crusted cheese and jalapneo stuffed potato cakes

Clay oven cooked broccoli florets with mustard marination

Gallets of hung yoghurt flavoured with Indian spices, spiked with green chillies

An irresistible assortment of vegetarian kebabs

Garlic and spiced yoghurt marinated char grilled prawns

From the clay oven, yoghurt marinated chicken cubes

From the clay oven, yoghurt marinated chicken cubes

Slow cooked lamb stew, traditional spices

Griddle cooked spiced murrel fish fillets

An irresistible assortment of non-vegetarian kebabs

Crispy fried papad coated potato and cottage cheese dumplings, fennel tomato gravy

Cottage cheese cubes cooked in Hyderabadi dum gravy garnished with cream

Okra tossed assortment of spices and sesame seeds

A melange of vegetables tossed with tomatoes, onions and cashew curry

Sauteed spinach, golden fried garlic and fenugreek powder

Yellow lentil, cumin, garlic, ghee infusion

Black lentil, butter and cream

Fresh lobster chunks stir-fried with pickling spices

Fresh prawns in typical Hyderabadi curry using sesame, coconut and peanuts

Slow cooked lamb shanks in chef's special gravy

Slow cooked lamb, added whole wheat and spices

Mildly spiced chicken curry, like at home

Dry cooked chicken with dry red chillies and curry leaves

Boneless pieces of chicken cooked in Hyderabadi dum gravy garnished with cream

Basmati rice, tender marinated chicken and spices

Basmati rice, marinated lamb and spices

Basmati rice, vegetables, spices

Stewed apricots served cold with fresh cream

Whole wheat bread made in the clay oven

Leavened bread made with refined flour served with garlic, butter, cheese, chilli or plain

Layered whole wheat bread served with butter or crushed mint leaves

Clay oven cooked refined flour bread stuffed with potatoes, onions, cottage cheese or chilli onion

Puffed Indian bread made with ground wheat on a griddle

Choice of pista kulfi or malai kulfi

Golden fried bread soaked in saffron flavoured thickened sweet milk

A delicacy from Bengal, served in a lightly thickened milk

Stewed apricots served cold with fresh cream

Fig pudding topped with thickened milk and served hot

Design your own platter by choosing any three varieties of desserts

Multi-course vegetarian feast: Bhuni Mirch Aur Makai Ka Shorba, Bhatti Ka Paneer Tikka, Mirch Bhari Batata Tikki, Dahi Ke Kebab, Dum Ka Paneer, Nizami Handi, Lehsooni Palak, Hyderabadi Khatti Dal, Hyderabadi Subz Dum Biryani, Mirchi Ka Salan & Dahi Ki Chutney, Assorted Indian Breads, Double Ka Meetha, Khubani Ka Meetha, Kulfi with Falooda

Multi-course non-vegetarian feast: Paya Shorba, Kebab-e-Firdaus, Tala Gosht, Hyderabadi Tawa Machli, Nalli Gosht, Haleem & Sheermal, Dum Ka Murgh, Nizami Handi, Hyderabadi Khatti Dal, Kacche Gosht Ki Dum Biryani, Mirchi Ka Salan & Dahi Ki Chutney, Assorted Indian Breads, Double Ka Meetha, Khubani Ka Meetha, Kulfi with Falooda

Premium seafood feast: Paya Shorba, Lasooni Tandoori Jheenga, Hyderabadi Tawa Machli, Tala Gosht, Achari Lobster, Jhinge Ka Salan, Nalli Gosht, Haleem & Sheermal, Hyderabadi Khatti Dal, Kacche Gosht Ki Dum Biryani, Mirchi Ka Salan & Dahi Ki Chutney, Assorted Indian Breads, Double Ka Meetha, Khubani Ka Meetha, Kulfi with Falooda