Asian-Indian fine dining at Trident Hyderabad

Amara

Hitech City, Hyderabad

98 items across 18 categories

Appetizers

Mezze Platter

Chef's Pick

Kalamata olive, hummus, labneh, fattoush, baba ghanoush, muhammara, falafel, pita

Paneer Tikka

Cottage cheese, yoghurt, Indian spices

Pepper Tossed Corn Kernels

Sweet corn, pepper, onion — vegan

Samosa

Pastry encased potato mash, Indian spices, mint chutney — vegan

Spinach and Feta Phyllo with Tomato Relish

Phyllo pastry, spinach, feta, almond

Murgh Tikka

Chef's Pick

Morsels of chicken, yoghurt, home-ground spices

Hyderabad 65

Crisp fried and tossed in yoghurt

Cottage CheesePrawnChicken

Tamil Nadu 65

Crisp fried

Cottage CheesePrawnChicken

Pepper Fry

Spiced pepper fry

Cottage CheesePrawnChicken

Schezwan

Spicy Schezwan preparation

Cottage CheesePrawnChicken

Pesto Chicken Nuggets

Panko crumbed fried chicken morsel, tabasco aioli

Sandwiches

Served with french fries, house salad and dip

Club Sandwich

Pan seared zucchini and bell pepper, iceberg, tomato, Pommery mustard mayonnaise

VegGrilled Chicken, Bacon and Egg

Grilled Sandwich

Seasonal vegetables or chicken with cheddar and mustard mayonnaise

VegChicken

Mumbai Masala Sandwich

Potato, beetroot, sev, capsicum, cucumber

Tikka Sandwich with Bell Pepper and Onion

Grilled or toasted tikka sandwich

Cottage CheeseChicken

Burgers

Served with french fries, house salad and dip

Vegetable Burger

Crumb fried vegetable patty, cheddar, tomato, iceberg lettuce

Panko Crumbed Chicken Breast

Home smoked barbeque spread, cheddar, tomato, iceberg lettuce, jalapeno

Double Cheese Hamburger

Double tenderloin patty, mayonnaise, cheddar, iceberg

Soup

Asian Coconut

Coconut based Asian soup

Tofu and Cherry Tomato (Vegan)PrawnChicken

Manchow

Indo-Chinese style thick soup

Vegetable (Vegan)PrawnChicken

Roasted Tomato

Plum tomato, basil, crouton

Salad

Chlorophyll Salad with Walnut and Honey Dijon

Spinach, kale, rocket, blue cheese, walnut, pomegranate, olive oil, mustard, sea salt — gluten free

Make Your Own Salad

Cherry tomato, soaked almond, crushed flax seeds, olive, orange with choice of lettuce and dressing — gluten free

Cobb Salad

Grilled chicken, avocado, bacon, boiled egg, cheddar, ranch dressing — contains pork

Iceberg Salad

Fresh iceberg salad

Cottage CheesePrawnSmoked SalmonCajun Chicken

Main Course - Indian Selection (Veg)

Bendakaya Fry

Crisp okra, red onion, fried cashew — vegan, regional specialty

Gobbi Adraki

Spiced cauliflower, cumin, green chilli, ginger — gluten free, vegan

Kadhai Subzi

Carrot, French beans, cauliflower, green peas, home-ground spices

Lehsooni Khada Palak

Chopped spinach, garlic, cumin — gluten free

Paneer

Cottage cheese cubes cooked in a choice of gravy — kadhai, makhanai or palak

Ramanathapuram Vegetable Kurma

Chef's Pick

Seasonal vegetables, fresh mint, coconut milk — gluten free

Vankaya Pulusu

Baby aubergine, tamarind, coconut, white sesame, peanut — regional specialty

Main Course - Indian Selection (Non-Veg)

Prawn

Gluten free, choice of moilee, kadhai or Chettinad

Fish

Gluten free, choice of moilee, pulusu (regional specialty)

Chicken

Chef's Pick

Gluten free, choice of makhani, homestyle curry, Chettinad

Lamb

Gluten free, choice of pepper curry, gongura mamsam (regional specialty), roghan josh

Biryani

Zaffrani Subz Biryani

Vegetables, saffron, Kashmiri chilli and basmati rice cooked in dum/steam

Dum Murgh Biryani

Chef's Pick

Marinated chicken and aromatic rice cooked in dum/steam

Kacche Gosht Ki Biryani

Chef's Pick

Marinated lamb and aromatic rice cooked in dum/steam — regional specialty

Indian Breads, Rice and Accompaniments

Kulcha

Stuffed Indian bread — potato, onion, cottage cheese or masala

Naan

Tandoor baked bread — garlic, butter or cheese

Paratha

Layered bread — methi laccha, pudina laccha or Madurai parotta

Roti

Flatbread — tawa, tandoori or phulka

Rice

White basmati, sona masuri or unpolished rice

Aloo

Potato preparation — matar, hing jeera or methi

Dal

Lentils — tadka, tomato pappu or makhani

Raita

Yogurt condiment — cucumber or plain

Main Course - Western Selection

Moroccan Seasonal Vegetable Stew

Mushroom, bell pepper, zucchini, chickpea, tomato, whole wheat pita, sultana pilaf

Ginger and Shallot Prawn

Served with butter garlic baguette

Asian Steamed Sea Bass

Steamed vegetables, ginger-soy broth

Grilled Kolkata Bhetki

Chef's Pick

Potato mash, seasonal vegetables, caper sauce

Grilled Chicken Breast

Potato mash, seasonal vegetables, jus

Rotisserie Chicken

Chef's Pick

Fondant potato, seasonal vegetables, jus

New Zealand Lamb Chops

Chef's Pick

Potato mash, sauce Robert, asparagus, zucchini, broccoli, mushroom preserve

Pasta

Rigatoni Lamb Bolognese

Lamb ragout, rosemary, red wine

Spaghetti Carbonara

Bacon, egg yolk, parmesan, ground black pepper — contains pork

Make Your Own Pasta

Choice of penne, fusilli, farfalle, spaghetti or whole wheat penne with choice of sauce (Alfredo, pomodoro, parmesan cream, pesto, marinara) and vegetables or meat/seafood

Wholesome Bowls

Fried Rice or Noodles

Choice of sambal cottage cheese or schezwan pepper chicken

Guntur Chicken 65 Fried Rice

Served with raita and mirch ka salan, topped with fried egg

Singapore Noodle

Choice of garden vegetables and mushroom (vegan) or ginger garlic chicken

Thai Curry Bowl with Jasmine Rice

Red or green curry, choice of Asian vegetables (vegan), prawn or chicken

Udon Ramen Bowl

Choice of tofu and Asian vegetables (vegan) or chicken and egg

Desserts

Homemade Prathaman Ice Cream

Chef's Pick

Jaggery, banana, coconut milk — regional specialty

Kesar Pista Phirni

Chef's Pick

Crushed rice pudding, pistachio, saffron — sugar free

Belgian Chocolate Brownie

Rich Belgian chocolate brownie

Black Forest Sundae

Devil's sponge, cherry compote, chocolate ice cream, vanilla ice cream, chocolate shavings

Mascarpone and Coffee Verrine, Hazelnut Crunch

Layered mascarpone and coffee dessert with hazelnut

Ice Cream

Vanilla, chocolate, mango or strawberry

Seasonal Fruit Platter

Assortment of fresh seasonal fruits — vegan

Fresh Cut Mango

Freshly cut seasonal mango — vegan

Classical Cocktails

Picante

Desmondji, jalapeno, coriander leaves, honey, lime juice

Between The Sheets

Bacardi Carta Blanca, Ti Courrier, Cointreau, lime juice

Clover Club

Beefeater, raspberry syrup, lime juice

Whisky Sour

Jim Beam, vegan foam, lime juice, simple syrup

Lynchburg Lemonade

JD No. 7, Cointreau, lime juice, sugar

Moscow Mule

Absolut, ginger beer, mint leaves, lime juice

Trident Specials

J&G

Jim Beam, Aperol, ginger ale

Apple Jack

Jim Beam, maple syrup, whole spice mix, apple juice

Litchi Royal

Absolut, litchi juice, rose syrup, lime juice, club soda

Hazelbrush

Beefeater, basil, hazelnut syrup, lime juice

Bramble

Beefeater, blueberry, lime juice, simple syrup

Watermelon Martini

Absolut, watermelon, basil, simple syrup

Beer

Oettinger Black

500ml dark beer

Hoegaarden

330ml Belgian wheat beer

Corona

330ml Mexican lager

Heineken

330ml Dutch lager

Budweiser

330ml American lager

Kingfisher Ultra

330ml premium Indian lager

Kingfisher Ultra Witbier

330ml Indian wheat beer

Kingfisher Premium

330ml Indian lager

Non Alcoholic Cocktails

Zero Picante

Cucumber, coriander and sprite

Peach and Basil Tingle

Basil, peach syrup and honey

Southside

Cucumber, mint, ginger and apple juice

Iced Tea

Lemon, strawberry, peach or passion fruit

Coffee Indulge

Espresso, cranberry juice and chocolate dust

Tea and Coffee

Tea

House blend, Earl Grey, English breakfast, Chamomile, Masala tea or Natural scented lemon

Coffee

Espresso, double espresso, French press, Cappuccino, Caffe latte or Decaffeinated

Sustainable and Locally Sourced Tea and Coffee

Assam full leaf, Darjeeling or South Indian filter coffee

denotes chef recommends

Prices are exclusive of all applicable government taxes