Adaa

Lamb broth flavoured with cashewnuts and Indian spices

Corn and almond soup, potli masala

Tandoor roasted salmon marinated with regional spices

Deep fried sesame crusted prawns, tomato and pear salad

Pan seared scallops, pan sautéed shrimp, garlic and curry leaf tempered fresh tomato puree

Leg of lamb marinated overnight cooked in tandoor

Marinated for forty eight hours, cooked on a hot stone

Pan fried ground lamb patties with yoghurt filling

Regional Ramadan dish, ground meat and wheat, Sheermal bread

Fresh herbs marinated grilled chicken breast

Saffron flavoured chicken marinated with cheese and mace

Potato patties stuffed with sweet mango pickle

Dry fruit stuffed cottage cheese cooked in tandoor

Pan fried hung yoghurt patty

Tandoor roasted broccoli marinated with cheese, green chillies, cardamom

Pan fried elephant yam patty with yoghurt filling

Coconut milk, steamed rice

Lamb shanks braised in an aromatic gravy

Stuffed potato with cottage cheese, dry fruits, chillies in brown cashewnut and onion gravy

Stuffed brinjal, brinjal bharta and brinjal in peanut gravy

Prawns cooked with sorrel leaves and southern spices

Lamb cooked with green chili

Lamb minced and liver, onion and tomato masala

Chicken morsels braised with fresh fenugreek and cream

Chicken curry flavoured with curry leaves and tamarind

Cottage cheese and vegetable dumplings stuffed with nuts, tomato gravy

Seasonal vegetables, caraway and pomegranate seeds

Cottage cheese tossed with scallions, onions, and cashew nut

Lamb marinated overnight cooked in a sealed brass pot and layered with fragrant basmati rice

Chicken marinated overnight cooked in a sealed brass pot and layered with fragrant basmati rice

Melange of vegetables marinated and cooked in a sealed brass pot and layered with fragrant basmati rice

Melange of vegetables, curry leaf, fragrant basmati rice

Basmati rice boiled and mixed with homemade curd and tempered with curry leaf, red chilli and channa dal

Spinach and dill leaves with whole red chillies, garlic and cumin

Potato tossed with onion, tomato and dry pomegranate powder

Shredded cauliflower florets sautéed with onion tomato and green capsicum

Black lentil cooked overnight finished with cream and butter

Yellow lentil cooked with onion, tomato tempered with cumin

Lentils tempered with amaranth leaves

Yoghurt with deep fried chickpea dumplings

Burnt garlic powder mixed with curd and roasted cumin

Yoghurt flavoured with mint chutney

Roti, naan and laccha paratha one each

Pickled red chilli, olives refined flour bread

Mozzarella, garlic, fresh butter refined flour bread

Tandoor flat bread stuffed with caramelized onions

Whole wheat bread

Whole wheat and gram flour bread

Flaky whole wheat bread

Flaky whole wheat bread with fresh mint

Whole wheat crispy bread with bishops weed

Double ka meetha, khubani ka meeta, pineapple and banana halwa, Sheer Khurma, Urvsi

Thick rice pudding with strawberry

Stuffed with dates and nuts

Hyderabadi street special dessert

Selection of artisanal ice creams and sorbets