Specialty coffee roasters & artisanal bakery from Mumbai

Subko Coffee

Jubilee Hills, Hyderabad

42 items across 6 categories

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Espresso Based Drinks

We use a 40ml double shot of espresso in all beverages. Choose your beans: Subko VLGE Cooperative (Andhra Pradesh), Project Pearl Microlots (Karnataka), or Project Seven Sisters (Assam).

Double Espresso

A pure double shot of espresso, served hot or iced

240/-

Long Black

Espresso over hot water, served hot or iced

280/-

Short Black

Concentrated espresso shot, served hot or iced

280/-

Piccolo

A small but mighty espresso with a dash of steamed milk, served hot

270/-

Cortado

Equal parts espresso and steamed milk, served hot or iced

280/-

Flat White

Velvety steamed milk with a double shot of espresso, served hot or iced

290/-

Cappuccino

Espresso with steamed milk and a thick layer of foam, served hot or iced

300/-

Latte

Espresso with generous steamed milk and light foam, served hot or iced

310/-

Espresso Tonic

Espresso over tonic water with ice

370/-

Peppermint Mocha

Espresso with peppermint and chocolate, served hot or iced

370/-

70% Dark Chocolate Mocha

Chef's Pick

Espresso with rich 70% dark chocolate, served hot or iced

360/-

Honey Cappuccino

Chef's Pick

Cappuccino with multifloral honey, topped with honey pollen. Served hot or iced

350/-

Subko Baccha-ccino

Baby-ccino. Steamed vanilla milk with a dusting of cacao powder. Served hot or iced

150/-

Coconut Nolen Gur Flat White

Chef's Pick

Espresso + Nolen Gur aka Bengali Palm Jaggery + Coconut Milk. Vegan AF. Served hot or iced

400/-

Banoffee Flat White

Chef's Pick

Espresso + banana infused milk + salted caramel. Served hot or iced

330/-

The Vietnamese Flat White

Espresso + condensed milk + steamed milk. Our take on the Spanish Latte. Served hot

330/-

Specialty Filters: Pour Overs

Choose your dripper: The Origami or The Kalita Wave

Subko VLGE Cooperative - Gurram Hand Washed

Origin: Paderu, Andhra Pradesh. Process: Gurram Hand Washed. Cupper's Notes: Honey, Walnuts, Brown Sugar

375/-

Subko VLGE Cooperative - Black Honey

Origin: Gandha, Andhra Pradesh. Process: Black Honey. Cupper's Notes: Jasmine, Kiwi, Shiraz Wine

375/-

Project SICC

Origin: Mooley Manay Estate. Process: Yeast Inoculated Naturals. Cupper's Notes: Champagne, Green Grapes, Dry Dates

375/-

Project Seven Sisters

Origin: Dima Hasao, Assam. Process: Extended Naturals. Cupper's Notes: Stone Fruit, Red Cherry, Caramel

375/-

Project Pearl Blend

Chef's Pick

Origin: Ratnagiri Estate, Karnataka. Cupper's Notes: Marigold, Dragon Fruit, Peach Tea

375/-

Subko Speakeasy

Ode to craft cocktail culture. 0% ABV. 0% Milk.

The Subko Lavender

Chef's Pick

16 hr cold brew, lavender, tonic water and torched orange slice. Served iced

425/-

The Subko Float

Cold brew, vanilla, bubbles. Served iced

350/-

Nolen Gur Cold Brew

Bengali palm sugar, cold brew. Served iced

350/-

The Arnold Palmer

Cold brew, lemonade, muddled fresh mint. Served iced

350/-

Cascara Tonic

Bengali palm sugar, cold brew. Served iced

350/-

Cascara Lemonade

Coffee cherry tea, housemade salted lemonade. Served iced

380/-

Filter Bar

We use a specialty based South Indian filter coffee decoction in all beverages

Sif Kaapi

Chef's Pick

Specialty Robusta South Indian filter coffee, milk, jaggery. Served hot

240/-

Sif On The Rocks

Specialty Robusta South Indian filter coffee, shaken over ice with condensed milk. Served iced

350/-

The Vietnamese Drip

Phin filter drip specialty Robusta South Indian filter coffee with condensed milk. Served hot

350/-

Matcha

J2 ceremonial-grade matcha from shade-grown Tencha leaves, sourced from Shizuoka, Japan. Prepared by hand using the traditional Chasen whisking method.

Matchaccino

Classic matcha cappuccino. Served hot

350/-

Dirty Matchachino

Chef's Pick

Matcha + single origin espresso. Served iced

395/-

Tender Coconut Matcha

Matcha + fresh tender coconut water. Served iced

395/-

Matcha Latte

Ceremonial-grade matcha with steamed milk. Served iced

375/-

Matcha Cloud

Chef's Pick

Matcha + light cloud cream. Served iced

325/-

Vietnamese Matcha

Matcha + condensed milk fusion. Served iced

375/-

Drinking Chocolate

All our drinking chocolates are made with single origin cacao sourced from Andhra Pradesh, India, and topped with an optional house made bruleed marshmallow.

70% Dark

Rich 70% dark single origin drinking chocolate. Served hot or iced

415/-

45% Milk

Smooth 45% milk single origin drinking chocolate. Served hot or iced

415/-

Banana Split

Drinking chocolate with banana split flavors. Served hot or iced

425/-

Salted Caramel

Drinking chocolate with salted caramel. Served hot or iced

425/-

Gunpowder Aka Podi

Chef's Pick

Drinking chocolate with South Indian gunpowder spice blend. Served hot or iced

425/-

Peppermint

Drinking chocolate with refreshing peppermint. Served hot or iced

425/-

Add Ons

Alternative Milk (Almond/Oat/Coconut)+₹100
denotes chef recommends

Prices are exclusive of all applicable government taxes