Rameshwaram Cafe

Soft steamed rice cakes served with sambar and chutney

Steamed idli topped with a generous slab of butter

Steamed idli drizzled with aromatic ghee

Idli tossed in ghee and spicy gun powder (podi)

Mini button idlis dunked in flavourful sambar with ghee

Temple-style idli seasoned with pepper, cumin and ginger

Healthy dosa made with a mix of nutritious grains

Crispy dosa cooked on a ghee-laden tawa

Crispy ghee dosa sprinkled with spicy gun powder

Nutritious ragi dosa cooked in ghee, served as a pair

Ghee dosa loaded with crispy onions

Paper-thin crispy ghee dosa, served plain

Signature crispy dosa with gun powder and spiced potato filling, the city-wide sensation

Open-faced butter dosa with a generous spread of masala potato

Roasted crispy dosa infused with garlic flavour

Crispy deep-fried urad dal fritters

Bite-sized vadas served with a sambar dip

Soft urad dal vadas soaked in creamy seasoned yogurt

Ghee-roasted vada, a crispy indulgent treat

Fluffy deep-fried poori served with a flavourful vegetable sagu

Six golden pan-fried rice batter dumplings cooked in ghee

Spiced potato filling coated in gram flour batter and deep-fried

Mixed vegetable fritters coated in gram flour batter

Assorted crispy bhajis deep-fried to golden perfection

Mangalore-style banana or vegetable fritters, crispy on the outside

Comforting rice mixed with seasoned yogurt, a South Indian staple

Spiced semolina upma with raw banana (anapakaya)

Karnataka-style spiced lentil rice served with cooling raita

Creamy rice and lentil dish tempered with pepper, cumin and ghee

Spiced semolina upma with vegetables and nuts

Fragrant vegetable biryani with aromatic spices

Spiced semolina upma tossed with ghee and gun powder

Fragrant rice cooked with mixed vegetables and mild spices

Tangy tomato-flavoured semolina dish with South Indian tempering

Idli pieces tossed with lemon juice, mustard seeds and curry leaves

Tangy rice tossed with lemon, peanuts and South Indian tempering

Tangy tomato-flavoured rice with aromatic spices

Rice tossed with tangy gongura (sorrel leaves) paste, an Andhra favourite

Rice tossed in ghee and spicy gun powder

Flaky layered South Indian parotta

Crispy layered Kerala-style parotta

Karnataka-style rice flour flatbread with vegetables

Healthy finger millet flatbread, a Karnataka staple

Packaged drinking water

Plain milk

South Indian filter coffee

Spiced Indian tea brewed with aromatic masala

Spiced churned buttermilk, a refreshing South Indian cooler

Rich almond-flavoured milk drink

Chilled Boost chocolate malt drink

Classic malt-based Horlicks drink

Freshly squeezed lime juice

Refreshing lime juice with soda

Fresh muskmelon juice

Traditional salted yogurt drink

Creamy sweetened yogurt drink

Fresh watermelon juice

Fresh beetroot juice

Fresh carrot juice

Fresh sweet lime (mosambi) juice

Fresh pineapple juice

Apple, beetroot and carrot juice blend

Fresh grape juice with pulp

Thick creamy sweetened lassi shake

Thick salted lassi shake

Creamy banana milkshake

Fresh apple milkshake

Rich and creamy avocado milkshake

Oreo cookie milkshake

Rich chocolate ice cream blended into a thick shake

Classic vanilla ice cream shake

Mango ice cream blended into a creamy shake

Butterscotch ice cream blended into a thick shake

Dates blended with milk and dry fruits

Fig and dry fruit shake

Shake loaded with assorted nuts and dry fruits

Premium dry fruit shake with royal blend of nuts

Classic falooda with rose syrup, vermicelli, basil seeds and ice cream

Premium falooda with extra toppings and ice cream

Single scoop of butterscotch ice cream

Single scoop of chocolate ice cream

Single scoop of mango ice cream

Single scoop of strawberry ice cream

Single scoop of vanilla ice cream

Fresh mixed fruit salad

Warm chocolate fudge poured over ice cream

Ice cream sundae loaded with assorted nuts

Mixed fruit salad topped with ice cream

Classic Indian ice cream sundae with tutti-frutti and nuts

Iconic ice cream sundae with cashews, raisins and tutti-frutti

Soft milk-solid dumplings soaked in rose-flavoured sugar syrup

Warm gulab jamun served with a scoop of ice cream

Sweet pongal made with jaggery, ghee, cashews and cardamom

Saffron-infused semolina halwa garnished with cashews and raisins