Katha Coffee

Flaky eggless butter croissant

Flaky eggless butter croissant filled with Belgium dark chocolate

Classic croissant filled with chocolate mousse filling, topped with popcorn

Pain au chocolat filled with coffee mascarpone cream, topped with cream, chocolate filling and coffee dust

Classic cruffin filled with chocolate mousse filling, topped with popcorn

Filled with creme anglaise

Filled with hazelnut and coffee cream, topped with hazelnut

Classic dark chocolate cake served with heated milk chocolate sauce (contains egg)

Puff pastry filled with mushroom kaju masala, cream, toasted cashew and coriander sprig

Puff pastry filled with smoked chicken curry, cream and kasoori methi

Croissant twist topped with cream cheese and mutton keema

Flaky puff pastry with cream cheese and confit spring onion

Fresh cold pressed Valencia orange, topped with house cold brew

Traditional Korean street bun

Desi twist to the Korean cream cheese bun — classic brioche bun filled with lamb keema masala and cream cheese filling

Crispy chickpeas, sumac dressing, charred broccoli, salad, rosemary potatoes, garlic sour cream or vegan tzum, hot sauce

Black rice, lettuce, sour cream/garlic tzum, salsa, charred veggies, refried beans and choice of protein

Mixed berries, coconut milk and acai, topped with banana, granola, almond butter and pomegranate

Strawberry, raspberry, blueberry and coconut milk, topped with puffed bajra and mulberries

Chia seeds, coconut milk, maple syrup, season fruits and mint (vegan & gluten-free)

Smoky tikka paneer with mixed greens, cucumber, carrot, cherry tomatoes, mint dressing and butter croutons

Smoky tikka chicken with mixed greens, cucumber, carrot, cherry tomatoes, mint dressing and butter croutons

Katha signature fried chicken made with 12-hour marinated chicken crumbled in kari-panko and served with ranch sauce

Fries with Mexican chicken, refried beans, charred veggies, topped with housemade cheese sauce, avocado mash and sour cream

Fries with refried beans, charred veggies, topped with housemade cheese sauce, avocado mash and sour cream

Fries with pickled bhaji chillies, topped with cheese sauce and fried onion

Fries with achari chicken, topped with fried onions, coriander and housemade cheese sauce

Chicken popcorn with karam podi topped with spring onion, served with apricot chutney

Paneer popcorn served with apple and fig chutney topped with spring onion

Classic bagel served with cream cheese and a side salad

Classic tomato base with eggs, served along with toasted sourdough slice

Classic mutton keema masala served with milk brioche pav, along with chopped onions and lemon wedge

Sourdough toast spread with housemade choco-almond butter, topped with desiccated coconut, toasted hazelnut and fresh strawberries

Sourdough toast spread with avocado mash, topped with stir fried tofu, pickled onion, olives and microgreens

Sourdough toast topped with cream cheese and slow cooked laal maas (mutton)

Sourdough toast topped with hummus, along with mango pickle mushroom and microgreens

Sourdough toast topped with hummus, along with mango pickle chicken and microgreens

Sourdough toast with truffle mayo, avocado mash topped with burrata, masala dust and achari pyaaz

Housemade red pepper hummus on sourdough topped with sauerkraut, feta, cherry tomatoes, cucumber

Scrambled eggs or omelette or sunny side up or turnover egg, served with sourdough toast

Hyderabadi take on the English breakfast — brioche pav with ghee karam podi sausages, mango thokku scrambled eggs, tomato pappu beans, and a choice of coffee or chai

Classic anda ghotala served along with brioche pav, chopped onion and lemon wedge

Croissant burger bun (kouign-amann) with avocado mash, scrambled eggs, chopped onion, chopped coriander topped off with chatpata dust, sesame seeds, deep fried chilli and a charred lemon wedge

Croissant burger bun with avocado mash, soya masala filling, chopped onion, topped off with chatpata dust, sesame seeds served with deep fried chilli and a lemon wedge

Sourdough margherita pizza made with tomato sauce, fresh mozzarella topped with poached egg (contains egg)

Toasted brioche bread, topped with dark chocolate cream, dark chocolate sauce and topped off with cocoa powder and pistachio

House-made Greek yogurt topped with poached eggs, garlic, chilli oil, parsley, and served with a slice of toasted sourdough

Classic tomato base with eggs, served along with toasted sourdough slice

Spaghetti tossed in parma rosa sauce (white and red sauce), roasted vegetables, olives, basil and parmesan, served with a side of demi baguette

Fettuccine tossed in mushroom sauce, assorted mushrooms and parmesan, served with a side of demi baguette

Spaghetti tossed with garlic, olive oil, parsley and parmesan cheese, served with a side of demi baguette

Sourdough pizza with tomato sauce, burrata, bocconcini, fresh basil and confit garlic

Sourdough pizza with tomato sauce, chicken mortadella, fresh mozzarella

Sourdough pizza with tomato sauce, chicken mortadella, fresh mozzarella

Sourdough pizza with tomato sauce, chicken mortadella, fresh mozzarella

Sourdough pizza with tomato sauce, chicken mortadella, fresh mozzarella

Sourdough grilled cheese with harissa grilled chicken along with mozzarella and cheddar

Sourdough grilled cheese with keema matar along with mozzarella and cheddar

Sourdough grilled cheese with mozzarella and cheddar along with caramelized onion and sundried tomato

A twist to the traditional Hyderabadi mutton biryani — French dip sandwich made with housemade baguette, slow cooked pulled lamb, jalapenos, fried onion, served with a biryani raasa dip

Made with creamy chicken curry (mom's secret recipe) toasted in brioche bread

Toasted brioche sandwich with pesto, fresh bocconcini, grilled zucchini, peppers and onions

Slow cooked lamb, along with arugula and garlic lemon aioli, served with salted fries

Brioche bun along with paneer patoka in masala sauce, jalapenos and achari pyaaz, served with a side of potato fries

Brioche bun along with buffalo sauce grilled chicken, ranch and arugula, served with a side of potato fries

Brioche burger with grilled chicken in makhni sauce, mint yogurt, cream and achari onion served with a side of potato fries (slightly spicy)

New England-style hot dog bun filled with buffalo sauce prawns, ranch sauce and topped with spring onion and sesame

Katha signature hot dog, made with New England-style hot dog bun, smoked chicken sausages, topped with barbeque sauce and kasundi mustard

New England style hot dog bun filled with soya masala, fresh jalapenos, mayo and topped with kurkure crumble

New England-style hot dog bun with hot honey fried chicken, coleslaw and topped with spring onion

Fresh cold pressed Valencia orange, topped with house cold brew

Signature beverage made with steeped Kashmiri kahwa tea, rose extract, and house cold brew

Made with cranberry and house cold brew

Made with lime juice and house cold brew

Made with spiced jamun compote, housemade 18-hour steeped cold brew shaken over ice, rimmed with sugar and chaat masala for a lingering aftertaste

Sparkling soda with lemon and ice topped with a double shot of house blend espresso

Classic flat white made with house blend

Single shot of house blend espresso

Equal parts espresso and steamed milk

Double shot espresso with water

Classic latte with house blend espresso

Made with a double shot of espresso, condensed milk and milk, served over ice

Classic cappuccino with house blend

Espresso marked with a dash of foam

Made with housemade caramel sauce, espresso and milk

Latte with hazelnut, garnished with chopped hazelnut coated in dark chocolate

Made with Belgium dark chocolate and double shot espresso — Qissa by Corridor Seven

Served with vanilla bean ice cream

Iced shaken pourover and rose extract, topped with edible flower

Manually brewed coffee shaken with ice

Ice shaken pourover extracted over muddled star anise, infused with passion fruit syrup and topped off with star anise

Signature beverage made with steeped Earl Grey tea, double shot single origin espresso (Ratnagiri estate), passion fruit syrup garnished with dehydrated orange

Made with house-made blueberry compote and a double shot of espresso, shaken with ice

Ice shaken espresso with honey, cinnamon, and milk

A harmonious blend of espresso and sweetened vanilla, topped with foam and microfoam

Classic South Indian filter coffee made with 100% Arabica, brewed using traditional methods

Riverdale Estate — flavour profile: peach, honey-like and rounded acidity. Process: natural

Flavour profile: orange, leafy, white wine-like and bright acidity. Roasting profile: filter (light roast)

Melkodige Estate — tasting notes: pear, peaches and soft finish. Process: 60-hour anaerobic naturals

Double shot espresso, vanilla ice cream, milk, whipped cream dusted with coffee dust

Double shot espresso, matcha, vanilla ice cream, topped with whipped cream and matcha dust

Sparkling soda with ice and lemon, blended with matcha

Can be served hot/cold/regular

Matcha topped over freshly made Valencia orange juice

Matcha topped over freshly made lemonade

Apple, beetroot and carrot cold pressed juice

Spinach and apple cold pressed juice

Freshly cold pressed watermelon juice

Freshly cold pressed pulpy Valencia orange juice

Strawberry infused lemon iced tea made with fresh lemon, mint and fresh strawberry compote

Jasmine tea blend

Classic Earl Grey tea

Hibiscus and lemongrass herbal tea blend

Traditional Kashmiri kahwa tea

A strong milk tea blend made using fine quality tea grains and Indian spices, following the age old Indian recipe used in all households for everyday tea

Made with cheesecake, vanilla ice cream, milk and topped with crumble

Made with cookie dough, vanilla ice cream, topped with whipped cream and cookie

Classic hot chocolate with a dollop of whipped cream

Classic hot chocolate with cream served along with a mini butter croissant

Made from steeped Darjeeling black tea, fresh lemon and mint

Peach ice tea topped with orange zest

Made with passion fruit, steeped cascara, topped with soda and cascaras

Housemade Ratnagiri cascara tea decoction served with sparkling soda, lemon and ice

Made with steeped hibiscus and lemongrass tea, along with iced watermelon