The Coffee Cup

Choice of eggs and grilled chicken sausages served with baked beans and grilled vegetables.

Sautéed cottage cheese with baked beans, grilled tomatoes and potato fries.

Cilbir – fried eggs with peppers, onions and tomatoes served over Greek yogurt.

Poached eggs served over garlic tzatziki toast with soft runny yolks.

Fried eggs nestled with peppers, onions and succulent tomatoes.

Fluffy pancakes served with whipped cream and banana or seasonal fruits.

Sautéed mushrooms and zucchini lightly browned and served over tzatziki toast.

Poached eggs on toast with tangy Greek yogurt and pesto, topped with feta.

Classic Spanish omelette baked with baby potatoes, cilantro and green chilli.

Omelette baked with baby potatoes, bacon, pork sausages and cheese.

Seasonal variants of freshly cut fruits and berries (subject to availability).

Crunchy lettuce, rocket leaves, grape tomatoes, cucumber, red onion and croutons in a classic Caesar dressing.

Fresh garden lettuce with rocket leaves, plum cherry tomatoes, green olives and feta.

Light and comforting chicken broth simmered with aromatic spices.

Rich slow‑cooked broth with tender mutton bones and bold spices.

An assortment of fried cheese rolls, paneer fingers and cheesy jalapeño bites.

Chicken cheese balls, spicy chicken fingers and American BBQ chicken platter.

Classic golden fries, perfectly crispy and lightly salted.

Golden potato wedges, crispy and lightly salted.

Crunchy golden‑fried onion rings with a hint of seasoning.

Crispy bites filled with molten cheese and jalapeño heat.

Delicate rolls stuffed with creamy cheese and sweet corn or chicken.

Juicy chicken and cheese rolled into crispy, flavorful bites.

Spicy deep‑fried chicken lollipop wings served with a zesty dip.

Chicken strips battered, fried golden brown and served with dip sauce.

Paneer strips battered, fried golden brown and served with dip sauce.

Basa fish strips battered, fried golden brown and served with dipping sauce.

Delhi‑style aloo tikki chaat served with papri, yogurt and chutneys.

In‑house dip jars collection to elevate your snacking game.

Melted cheese wrapped in a crisp, golden shell.

Classic Indian samosa inspired by street flavours.

Golden samosas crushed and layered with curd, chutneys and masala.

Juicy chicken legs marinated in bold spices and grilled to perfection.

Refreshing blend of premium Japanese matcha green tea and chilled milk.

Creamy milk blended with rich matcha and sweet strawberry syrup.

Creamy milk blended with matcha and sweet mango purée.

Penne pasta tossed with sautéed exotic vegetables in a light sauce.

Penne pasta tossed with shredded chicken and sautéed vegetables.

Corallini pasta baked in a creamy béchamel sauce sprinkled with parmesan.

Penne pasta with button mushrooms sautéed in creamy alfredo sauce.

Spaghetti with minced mutton cooked in a rich bolognese sauce.

Spaghetti sautéed in olive oil with minced garlic and vegetables.

Penne tossed with sautéed spinach and garlic in rich creamy alfredo sauce.

Penne tossed with sautéed spinach and chicken in creamy alfredo sauce.

Spaghetti sautéed in olive oil with minced garlic and tender chicken.

Spaghetti sautéed in olive oil with minced garlic and crispy bacon.

Spinach and sweet corn tossed with herbs and grilled in a cheesy sandwich.

Mumbai street‑style sandwich with sliced potatoes, onions and tomatoes.

Tandoori paneer tikka grilled and tossed with makhni gravy in a sandwich.

Fried potato tikki, bell peppers and onions marinated in mustard mayo.

Shredded boiled eggs in a cheese, butter and mustard mayo dressing.

Poached chicken mixed with olives in a light mayonnaise dressing.

Tandoori chicken tikka grilled and tossed with makhni gravy in a sandwich.

Classic club sandwich layered with chicken, lettuce, tomato and cheese.

Batter‑fried aloo vada in a bun with spicy chutneys and masala.

Chicken breast and basa fish fillet combo burger with lettuce and tartar sauce.

Chicken fillet marinated in buttermilk and spices, battered and fried.

Tender chicken breast grilled on a skillet with caramelised onions and BBQ sauce.

Crisp basa fish fillet burger served with lettuce and tartar sauce.

Sliced bread spread with garlic butter and fresh herbs.

Crispy aloo tikki with melted cheese, lettuce and sautéed onions.

Batter‑fried paneer topped with creamy Tex‑Mex sauce in a burger.

Chicken breast grilled with chimichurri sauce, garlic and herbs.

Classic pizza with marinara sauce, mozzarella cheese and basil leaves.

Pizza topped with crispy spicy paneer 65 bites and tangy onions.

Pizza topped with crispy spicy chicken 65 bites and tangy onions.

Customisable pizza – choose from meats and veggies to create your own.

Our culinary masterpiece still awaiting a name – loaded with toppings.

Napoleon sauce, fresh mozzarella, zucchini, broccoli, onions and mushrooms.

Makhani sauce pizza topped with mozzarella and paneer with coriander.

Pizza with basil pesto, lettuce, micro‑greens, cherry tomatoes and pickles.

Pizza with Napoleon sauce, mozzarella, BBQ chicken and bird’s eye chilli.

Makhani sauce pizza with mozzarella, sautéed chicken and coriander.

Pizza topped with marinara sauce, mozzarella and chicken pepperoni.

Pizza loaded with chicken meatballs, chicken sausage and shredded chicken.

Pizza with marinara sauce, mozzarella and pork pepperoni.

Pizza with marinara sauce, mozzarella, pork bacon, pepperoni and fried egg.

Oven‑baked skillet dish with your choice of vegetables or chicken in alfredo sauce.

Authentic Bombay street food – mixed vegetable bhaji served with buttery pav.

Minced mutton cooked with Indian spices served with buttered buns.

Ramen bowl with baby bok choy, shiitake mushrooms, ginger and garlic.

Tandoori‑marinated chicken or paneer sautéed in butter makhani sauce served over rice.

Indonesian rice bowl flavoured with spicy sambal oelek and kecap manis.

Soft noodles with vegetables, egg or chicken tossed in chilli‑garlic sauce.

Marinated chicken cooked with mushrooms, onions and sour cream over rice.

Chicken fillet marinated with chilli flakes, battered and fried crispy.

Basa fish marinated with Cajun, tandoori or garlic spices and grilled.

Basa fish fillet marinated with garlic, salt and lime, battered and fried.

Basa fish baked with fresh garden vegetables and a choice of sauce.

Grilled bacon with bratwurst sausages served with cheese sauce.

Roasted vegetables tossed with your choice of marinated chicken or paneer.

Seasonal greens or chicken cooked with aromatic red or green curry.

Jasmine rice with Japanese roux, chicken stock and tempura‑fried katsu.

Chicken breast grilled with a cheesy parmesan marinade served over vegetables.

Prawns seasoned with chilli oil and char‑grilled on a ribbed skillet.

Espresso blended with rich creamy ice‑cream and milk.

Coffee blended with ice‑cream, swirled with chocolate sauce.

Coffee blended with ice‑cream and drizzled with chocolate sauce.

Frappe blended with chocolate brownie, swirled with chocolate sauce.

Classic chocolate blended into a creamy milkshake.

Creamy chocolate milkshake blended with Oreo cookies.

Rich milkshake with gooey dark chocolate chips.

Gooey chocolate brownie blended into a thick milkshake.

Belgian Biscoff biscuits crumbled into a thick shake.

Decadent milkshake blended with Ferrero Rocher chocolates.

Fresh lime with mint, sugar syrup and club soda served over ice.

Fresh lime with mint, sugar syrup and club soda served salted.

Curacao and fresh lime iced with sugar syrup and club soda.

Green apple flavour and fresh lime iced with mint, sugar and club soda.

Fresh lime, ginger and mint iced with club soda.

Rejuvenating drink blending citrus flavours and spices over ice.

Refreshing lemon‑flavoured iced tea (approx. 300 ml).

Ice‑cream blended drink combining chocolate and Oreo cookies.

Smooth cold brew coffee with low acidity and velvety texture.

Rich creamy shakes with chunks of fresh fruits (seasonal variants).

Fusion of classic mojito with traditional Indian jal jeera flavours.

Refreshing mojito with orange flavour, mint and club soda.

Mascarpone cream cheese over homemade crumble and cream.

Sponge cake soaked in a mixture of three types of milk.

Tres leches dessert combining ripe mangoes with rich milk mixture.

Dessert with banana, toffee sauce, cookie crumble and cream.

Chole simmered with spices served with fluffy bhature.

Atta parathas spiced and filled with a choice of fillings, Calcutta‑style.

Chicken or paneer tikka rolls wrapped in paratha.

Rajma curry paired with aromatic basmati rice.

Tangy yogurt‑based curry served with fluffy ghee‑rice.

Sambar rice served with a generous portion of ghee and chicken.

Classic curd and steamed rice seasoned with mustard seeds.

Punjabi‑style butter paneer served with accompaniments.

Punjabi‑style butter chicken served with accompaniments.

Slow‑cooked dal makhani served with roti.

South Indian specialty with your choice of meat or paneer cooked in ghee.

Traditional North Indian stuffed flatbread with savoury fillings.

Flaky multi‑layered whole wheat paratha cooked with butter.

Tender pieces of chicken or paneer marinated and cooked in a tandoor.

Mildly spiced kebabs grilled to a melt‑in‑the‑mouth texture.

Sambar rice served with a generous dollop of ghee.

Fish simmered in a flavorful blend of Goan spices and tomatoes.

Assorted chutneys served with pappadom (papad).